The production process of artisanal ice cream

The production of artisanal ice cream represents an excellence of Made in Italy, appreciated both nationally and internationally. This sector, in continuous evolution, combines tradition and innovation to offer high-quality products.

The production process of artisanal ice cream

Artisanal ice cream is distinguished by the use of fresh and selected ingredients. The production process involves several phases:

Preparation of the mix: selection and mixing of the basic ingredients, such as milk, sugar and other specific components for each flavor.

Pasteurization: heating the mix at controlled temperatures to eliminate any pathogenic bacteria and ensure food safety.

Homogenization: process that allows the size of the fat globules to be reduced, improving the texture of the ice cream.

Maturation: the mix is ​​left to rest at a controlled temperature for a few hours, promoting the hydration of the proteins and stabilizing the structure.

Chucking: phase in which the mix is ​​frozen and stirred simultaneously, incorporating air and transforming it into ice cream with a creamy consistency.

Preservation: the ice cream is kept at adequate temperatures to preserve its quality until the moment of serving.

The importance of equipment in artisanal production

The quality of artisanal ice cream depends not only on the ingredients, but also on the equipment used. Efficient and technologically advanced machinery guarantees precise control of each phase of the process, ensuring an excellent final product.

Innova Italia: technology at the service of ice cream makers

Innova Italia stands out in the production of artisanal ice cream machines, offering innovative solutions that meet the needs of professionals in the sector. Their batch freezers are designed to optimize the production process, ensuring:

Energy efficiency: reduction of consumption without compromising performance.

Ease of use: intuitive interfaces that simplify daily operations.

Consistent quality: technologies that ensure a uniform texture and taste in every production.

Investing in high-quality equipment, such as those offered by Innova Italia, means providing your laboratory with reliable tools that raise the standard of the ice cream produced.

The production of artisanal ice cream is an art that requires passion, expertise and adequate tools. Relying on cutting-edge machinery, such as those offered by Innova Italia, allows ice cream makers to best express their creativity, offering customers a product that reflects the excellence of the Italian tradition.