recipe for tiramisu ice cream

How to Make a Perfect Tiramisu Ice Cream in an Ice Cream Shop

The recipe for tiramisu ice cream is the perfect combination of the classic and timeless Italian dessert and the freshness of artisanal ice cream.

>This tasty ice cream dessert conquers the palate with its creaminess and enveloping flavor, which recalls the intense flavors of traditional tiramisu, but with a new freshness and lightness. Preparing it in your ice cream shop with high-quality ingredients and thanks to the use of professional INNOVA batch freezers will allow you to offer an excellent product, perfect for satisfying even the most demanding customers.

Tiramisu ice cream is one of the most popular variations of the classic Italian dessert, perfect for offering customers of your ice cream shop a rich and enveloping flavor.

>Preparing the recipe with quality ingredients and with the help of professional INNOVA batch freezers ensures an excellent product, with a velvety texture and authentic flavor.

Ingredients for Making Tiramisu Ice Cream in an Ice Cream Shop

Here is the recipe for about 5 kg of tiramisu ice cream, perfect for professional production:

Fresh whole milk: 3.6 kg
Fresh cream (35% fat): 1.2 kg
Granulated sugar: 700 g
Skimmed milk powder: 200 g
Dextrose: 150 g
Stretto espresso coffee: 200 ml
Mascarpone: 800 g
Pasteurized egg yolks: 300 g
Ice cream stabilizer: 20 g

This formula guarantees a perfect balance between sweetness, creaminess and intensity of the tiramisu flavor.

Preparation of the Tiramisu Ice Cream Base
Mixing the Dry Ingredients
Combine sugar, milk powder, dextrose and stabilizer, mixing well.

>Heating Liquids
Pour milk and cream into a pasteurizer and bring to 40°C.

>Incorporation of Dry Ingredients
Gradually add the sugar mixture and continue mixing.

>Pasteurization
Bring the mixture to 85°C and hold for 2-3 minutes, then quickly cool it to 4°C and leave it to mature for at least 4 hours.
Adding Coffee, Mascarpone and Egg Yolks
After maturation, add the ristretto coffee, mascarpone and egg yolks, mixing well.

Churn with INNOVA Machines

To obtain a tiramisu ice cream with the perfect consistency, the use of a professional batch freezer is essential. INNOVA batch freezers offer:

Consistency control with advanced electronic systems.
Fast batch freezers to ensure production efficiency.
Energy savings thanks to the A+ system.
Versatility, ideal for all ice cream and sorbet flavors.
Procedure with the INNOVA batch freezer
Pour the prepared mixture into the INNOVA batch freezer.
Set the processing parameters.
Start the batch freezer: in a few minutes the ice cream will be ready.
Transfer the ice cream into tubs or containers and store it in the display case.
Presentation and Service

For an excellent visual and taste impact, tiramisu ice cream can be served with:

Layers of ladyfingers soaked in coffee
Sprinkling of bitter cocoa
Decorations with mascarpone cream
Why Choose an INNOVA batch freezer for Your Ice Cream Shop?
High quality and constant performance
Ease of use and cleaning
Reliability and technological innovation

In conclusion, tiramisu ice cream represents a perfect fusion between the tradition of one of the most loved desserts and the freshness and creaminess typical of artisanal ice cream. Using high-quality ingredients and the help of INNOVA professional batch freezers, you can offer your customers a unique and refined experience, which will make them return to your ice cream shop every time.

With an INNOVA batch freezer, your ice cream shop will be able to offer tiramisu ice cream with an authentic taste and irresistible texture. Find out more about the solutions offered, configure your new professional ice cream machine now.