multifunctional machines

In the world of artisanal ice cream making, the efficiency and quality of the final product depend largely on the technology used in the laboratory. This is where multifunctional machines come into play, cutting-edge tools that combine multiple functions in a single compact and high-performance solution. But what exactly are they and why are more and more ice cream makers choosing to rely on these machines?

What are multifunctional machines

Multifunctional machines are devices designed to carry out multiple operations in a single work cycle. In the context of ice cream making, these machines can simultaneously take care of the pasteurization, maturation and freezing of the ice cream, drastically reducing production times and optimizing space in the laboratory.

The advantages of multifunctional machines for ice cream makers

Optimization of space: in an artisanal laboratory, space is often limited. A multifunctional machine allows you to replace several machines with a single one, freeing up precious surfaces and improving work organization.

Reduction of production times: thanks to the possibility of performing multiple phases in automatic sequence, the overall ice cream processing times are significantly reduced, allowing the fresh product to be served quickly.

Total control of the process: modern technologies allow precise management of temperatures and times, guaranteeing extremely high quality standards and repeatability of the result.

Energy saving: with a single motor and optimised energy management, multifunctional machines consume less than the sum of the individual traditional machines.
Innova Italia solutions: multifunctional machines for excellent ice cream

Innova Italia, with its experience in the ice cream machine sector, offers a range of multifunctional batch freezers designed to simplify the work of the ice cream maker without compromising on quality. Our solutions combine technology, reliability and an intuitive interface, ideal for both expert artisans and those taking their first steps in the world of ice cream.

Among our top models, the following stand out:

Maestrale: compact multifunction batch freezer, ideal for small and medium-sized laboratories.

Polaris: professional multifunctional machine designed for high production volumes, with fully automated cycles.

Tornado: innovative “all-in-one” system for pasteurizing, maturing and freezing without interruptions.

Each machine is made in Italy, with high-quality materials and designed to last over time, respecting the highest hygiene and health standards.

Why choose an Innova multifunctional machine

Investing in an Innova multifunctional machine means choosing a reliable technological partner, capable of supporting you in the growth of your business. Whether you want to open a new ice cream shop or renovate your laboratory, our experts are available to help you identify the solution best suited to your needs.