Lemon Sorbet Recipe

Lemon Sorbet Recipe: Perfect Preparation with INNOVA Batch Mixers

This guide will show you the recipe for lemon sorbet and then how to make a lemon sorbet, with a focus on INNOVA Italia professional batch mixers to obtain a perfect result.

Lemon sorbet is a refreshing and light dessert, ideal for ending a meal or for a thirst-quenching break on hot days.
Its preparation requires simple ingredients and, with the help of professional equipment such as INNOVA Italia batch mixers, it is possible to obtain a high-quality result in a short time.

How to Make a Creamy and Refreshing Lemon Sorbet:

Here is a basic recipe for about 5 kg of lemon sorbet, ideal for professional production that adapts to the needs of ice cream parlors:

Fresh lemon juice: 1.2 kg
Granulated sugar: 1.3 kg
Water: 2.2 kg
Dextrose: 200 g
Vegetable fiber or neutral for sorbet: 50 g
Balancing the ingredients

This formula guarantees:
Freshness of the lemon, with a perfect balance between acidity and sweetness.
Ideal structure, thanks to the use of dextrose and vegetable fibers, which improve spreadability.
Long shelf life of the product in the display case without unwanted crystallizations.

Preparation of the Basic Syrup
In a saucepan, mix water, sugar and dextrose.
Bring the mixture to 80°C to completely dissolve the sugars.
Add the vegetable fiber or neutral, mixing with an immersion blender.
Let the mix cool and place it in the refrigerator for at least 4 hours (maturation).
Union with Lemon Juice
Squeeze the fresh lemons and filter the juice to remove any impurities.
Add the juice to the base mix, mixing well for a perfect emulsion.
The mixture is now ready for freezing.

Freezing with INNOVA machines

To obtain a lemon sorbet with the perfect consistency, the use of a professional batch freezer is essential. INNOVA Italia batch freezers, such as the Movì model, are designed to guarantee optimal freezing in just a few minutes. These machines offer:

Robust structure: Made of AISI 304 stainless steel, they ensure durability and resistance.
Rapid freezing: Thanks to the advanced technology, the sorbet reaches the desired consistency in a short time.
Easy cleaning: The design allows for quick and effective cleaning, essential in a professional environment.
Energy efficiency: The A+ System guarantees reduced energy consumption, respecting the environment and optimizing operating costs.
Procedure with the INNOVA batch freezer
Pour the mixture into the INNOVA batch freezer.
Set the desired parameters via the intuitive interface.
Start the machine; in a few minutes, the sorbet will be ready to be served or stored.
Advantages of using INNOVA batch freezers
Constant quality: They ensure a uniform and creamy texture at every production cycle.
Versatility: Suitable for preparing various types of ice cream and sorbets, allowing a wide range of offers in your establishment.

Support and warranty: INNOVA Italia offers a 5-year warranty and dedicated customer service, ensuring peace of mind and continuous assistance.

Investing in an INNOVA professional batch freezer means choosing quality, efficiency and innovation for your ice cream shop.
Find out more about the solutions offered, configure your new professional ice cream machine now.