Fior di Latte Ice Cream

Fior di Latte Ice Cream is one of the cornerstones of traditional Italian artisanal gelato: simple, genuine, yet at the same time elegant and versatile. Its neutral, milky base makes it perfect to enjoy on its own or as a base for mix-ins and more creative pairings.

In this article, we present a professional recipe for 5 kg of fior di latte ice cream, designed for gelaterias that want to offer a product with a creamy texture and a delicate but persistent flavor. As always, the quality of the equipment is fundamental: with Innova Italia’s batch freezers and pasteurizers, you will achieve impeccable results in every production cycle.

Ingredients for 5 kg of Fior di Latte Ice Cream

• Fresh whole milk: 3,200 g

• Fresh cream (35% fat): 800 g

• Granulated sugar: 600 g

• Dextrose: 200 g

• Skimmed milk powder: 150 g

• Ice cream stabilizer (neutro): 10 g

• Natural vanilla (optional): as needed

Procedure

1. Preparation of the mixture
   
   Begin by mixing the whole milk, cream, sugar, dextrose, and skimmed milk powder in a pot. Heat the mixture to about 40°C, stirring carefully.

2. Add stabilizer and flavorings
   
   Add the ice cream stabilizer and, if you want a more aromatic note, a hint of natural vanilla. Continue stirring to homogenize the mixture.

3. Pasteurization
   
   Heat the mixture to 85°C to pasteurize it properly, holding this temperature for 2–3 minutes.

4. Cooling and maturation
   
   Quickly cool the mixture down to +4°C and let it mature for at least 4–6 hours. This step is essential to improve the structure and stabilize the mixture.

5. Batch freezing
   
   Pour the mixture into the batch freezer and start the cycle. Thanks to Innova Italia batch freezers, you can count on uniform and fast freezing, ideal to get creamy, smooth fior di latte ice cream without crystals.

Why choose Fior di Latte in your gelateria?

• It’s a neutral and versatile base: perfect for mix-ins like fruit, chocolate, cookies, or artisanal sauces.

• Loved by all ages: from children to gourmet customers, it’s a flavor that pleases everyone.

• Highlights the quality of raw ingredients: few ingredients, all worth showcasing.

• A must-have in the display case: it can’t be missing in a modern, quality artisanal gelateria.

Innova Italia: Technology for Perfect Ice Cream

To produce flawless fior di latte ice cream, you need reliable, precise, and easy-to-use machines. Innova Italia’s batch freezers, pasteurizers, and combined machines are designed to meet the needs of artisanal gelaterias with concrete advantages:

• Precise temperature control

• Customizable processing cycles

• Quick and intuitive cleaning

• Energy savings and maximum productivity

The fior di latte recipe is a return to basics: few ingredients, well balanced, and careful processing. With the right equipment, like those from Innova Italia, you can offer your customers an authentic, smooth, and always perfect fior di latte.