{"id":4435,"date":"2025-04-14T17:15:18","date_gmt":"2025-04-14T15:15:18","guid":{"rendered":"https:\/\/www.innovaitalia.com\/il-gelato-al-fior-di-latte-la-ricetta\/"},"modified":"2025-05-30T12:34:35","modified_gmt":"2025-05-30T10:34:35","slug":"glace-au-fior-di-latte-recette","status":"publish","type":"post","link":"https:\/\/www.innovaitalia.com\/fr\/glace-au-fior-di-latte-recette\/","title":{"rendered":"Glace au Fior di Latte : Recette"},"content":{"rendered":"

Glace au Fior di Latte : Recette Professionnelle pour Gelaterias<\/strong><\/h2>\n

Le gelato au fior di latte est l\u2019un des piliers de la gelateria artisanale italienne : simple, authentique, mais \u00e0 la fois \u00e9l\u00e9gant et polyvalent. Sa base neutre et lact\u00e9e le rend parfait \u00e0 d\u00e9guster seul ou comme base pour des variegatures et associations plus cr\u00e9atives.<\/p>\n

Dans cet article, nous vous pr\u00e9sentons une recette professionnelle pour 5 kg de gelato au fior di latte, con\u00e7ue pour les gelaterias souhaitant offrir un produit \u00e0 la texture cr\u00e9meuse et au go\u00fbt d\u00e9licat mais persistant. Comme toujours, la qualit\u00e9 des \u00e9quipements est essentielle : avec les turbines et pasteurisateurs Innova Italia, vous obtiendrez un r\u00e9sultat impeccable \u00e0 chaque cycle de production.<\/p>\n

Ingr\u00e9dients pour 5 kg de gelato au fior di latte<\/h3>\n
    \n
  • \n

    Lait entier frais : 3 200 g<\/p>\n<\/li>\n

  • \n

    Cr\u00e8me fra\u00eeche (35 % de mati\u00e8re grasse) : 800 g<\/p>\n<\/li>\n

  • \n

    Sucre semoule : 600 g<\/p>\n<\/li>\n

  • \n

    Dextrose : 200 g<\/p>\n<\/li>\n

  • \n

    Lait \u00e9cr\u00e9m\u00e9 en poudre : 150 g<\/p>\n<\/li>\n

  • \n

    Neutre pour glace : 10 g<\/p>\n<\/li>\n

  • \n

    Vanille naturelle (facultatif) : selon besoin<\/p>\n<\/li>\n<\/ul>\n

    Proc\u00e9dure<\/h3>\n

    1. Pr\u00e9paration du m\u00e9lange<\/strong>

    \nCommencez par m\u00e9langer le lait entier, la cr\u00e8me, le sucre, le dextrose et le lait en poudre dans une casserole. Portez le m\u00e9lange \u00e0 40\u00b0C en remuant soigneusement.<\/p>\n

    2. Ajout du neutre et des ar\u00f4mes<\/strong>

    \nAjoutez le neutre pour glace et, si vous souhaitez une note plus aromatique, une pointe de vanille naturelle. Continuez \u00e0 m\u00e9langer pour homog\u00e9n\u00e9iser le m\u00e9lange.<\/p>\n

    3. Pasteurisation<\/strong>

    \nPortez le m\u00e9lange \u00e0 85\u00b0C pour une pasteurisation correcte, en maintenant cette temp\u00e9rature pendant 2 \u00e0 3 minutes.<\/p>\n

    4. Refroidissement et maturation<\/strong>

    \nRefroidissez rapidement le m\u00e9lange \u00e0 +4\u00b0C et laissez-le maturer pendant au moins 4 \u00e0 6 heures. Cette \u00e9tape est fondamentale pour am\u00e9liorer la structure de la glace et la stabilisation du m\u00e9lange.<\/p>\n

    5. Turbinage<\/strong>

    \nVersez le m\u00e9lange dans la turbine et lancez le cycle. Avec les turbines Innova Italia, vous b\u00e9n\u00e9ficierez d\u2019un turbinage uniforme et rapide, id\u00e9al pour obtenir un gelato au fior di latte cr\u00e9meux, lisse et sans cristaux.<\/p>\n

    Pourquoi choisir le gelato au fior di latte dans votre gelateria ?<\/h3>\n
      \n
    • \n

      C\u2019est une base neutre et polyvalente : parfaite pour des variegatures avec fruits, chocolat, biscuits ou sauces artisanales.<\/p>\n<\/li>\n

    • \n

      Elle pla\u00eet \u00e0 tous les \u00e2ges : de l\u2019enfant au client gourmet, c\u2019est une saveur qui fait l\u2019unanimit\u00e9.<\/p>\n<\/li>\n

    • \n

      Elle met en valeur la qualit\u00e9 des mati\u00e8res premi\u00e8res : peu d\u2019ingr\u00e9dients, mais tous \u00e0 valoriser.<\/p>\n<\/li>\n

    • \n

      C\u2019est un incontournable en vitrine : elle ne peut manquer dans une gelateria artisanale moderne et de qualit\u00e9.<\/p>\n<\/li>\n<\/ul>\n

      Innova Italia : la technologie pour un gelato parfait<\/h3>\n

      Pour r\u00e9aliser un gelato au fior di latte impeccable, il faut des machines fiables, pr\u00e9cises et simples d\u2019utilisation. Les turbines, pasteurisateurs et machines combin\u00e9es Innova Italia sont con\u00e7us pour r\u00e9pondre aux besoins des gelaterias artisanales, avec des avantages concrets :<\/p>\n

        \n
      • \n

        Contr\u00f4le pr\u00e9cis de la temp\u00e9rature<\/p>\n<\/li>\n

      • \n

        Cycles de travail personnalisables<\/p>\n<\/li>\n

      • \n

        Nettoyage rapide et intuitif<\/p>\n<\/li>\n

      • \n

        \u00c9conomie d\u2019\u00e9nergie et productivit\u00e9 maximale<\/p>\n<\/li>\n<\/ul>\n

        La recette du gelato au fior di latte est un retour \u00e0 l\u2019essentiel : peu d\u2019ingr\u00e9dients, bien \u00e9quilibr\u00e9s, et un travail minutieux. Avec les bons \u00e9quipements, comme ceux d\u2019Innova Italia, vous pourrez offrir \u00e0 vos clients un fior di latte au go\u00fbt authentique, doux et toujours parfait.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Glace au Fior di Latte : Recette Professionnelle pour Gelaterias Le gelato […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-article.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4435","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nGlace au Fior di Latte : Recette - Innova | Fabricant de machines \u00e0 glaces artisanales Made in Italy Machines \u00e0 glace professionnelles<\/title>\n<meta name=\"description\" content=\"Recette de glace au Fior di Latte pour gelaterias : ingr\u00e9dients et quantit\u00e9s pour 5 kg avec les machines professionnelles Innova Italia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.innovaitalia.com\/fr\/glace-au-fior-di-latte-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace au Fior di Latte : Recette - 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