{"id":4432,"date":"2025-04-14T17:17:23","date_gmt":"2025-04-14T15:17:23","guid":{"rendered":"https:\/\/www.innovaitalia.com\/?p=4432"},"modified":"2025-05-30T12:27:49","modified_gmt":"2025-05-30T10:27:49","slug":"glace-a-la-creme-recette","status":"publish","type":"post","link":"https:\/\/www.innovaitalia.com\/fr\/glace-a-la-creme-recette\/","title":{"rendered":"Glace \u00e0 la Cr\u00e8me : Recette"},"content":{"rendered":"

Glace \u00e0 la Cr\u00e8me : Recette Professionnelle pour Gelaterias<\/strong><\/h2>\n

La glace \u00e0 la cr\u00e8me est l\u2019une des saveurs les plus embl\u00e9matiques et appr\u00e9ci\u00e9es dans les gelaterias artisanales italiennes. Onctueuse, parfum\u00e9e, avec une base d\u2019\u0153ufs et de lait rappelant les desserts traditionnels, c\u2019est une proposition incontournable en vitrine. Dans cet article, nous vous proposons une recette \u00e9quilibr\u00e9e de glace \u00e0 la cr\u00e8me pour 5 kg de produit, id\u00e9ale pour ceux qui recherchent cr\u00e9meux, structure et stabilit\u00e9 de production.<\/p>\n

Pour obtenir un r\u00e9sultat impeccable, il est essentiel d\u2019utiliser des machines professionnelles comme celles d\u2019Innova Italia, une entreprise sp\u00e9cialis\u00e9e dans la fabrication de turbines \u00e0 glace et de pasteurisateurs haute performance.<\/p>\n

Glace \u00e0 la Cr\u00e8me : Recette Professionnelle pour 5 kg<\/h2>\n

Ingr\u00e9dients :<\/strong><\/p>\n

    \n
  • \n

    Lait entier frais : 2 900 g<\/p>\n<\/li>\n

  • \n

    Cr\u00e8me fra\u00eeche (35 % de mati\u00e8re grasse) : 800 g<\/p>\n<\/li>\n

  • \n

    Sucre semoule : 600 g<\/p>\n<\/li>\n

  • \n

    Dextrose : 200 g<\/p>\n<\/li>\n

  • \n

    Lait \u00e9cr\u00e9m\u00e9 en poudre : 150 g<\/p>\n<\/li>\n

  • \n

    Jaunes d\u2019\u0153ufs pasteuris\u00e9s : 250 g<\/p>\n<\/li>\n

  • \n

    Stabilisant pour glace : 10 g<\/p>\n<\/li>\n

  • \n

    Gousse de vanille ou vanille naturelle : selon besoin<\/p>\n<\/li>\n<\/ul>\n

    Proc\u00e9dure Professionnelle<\/h2>\n

    1. Pr\u00e9paration de la base<\/strong>

    \nDans une grande casserole, m\u00e9langez le lait, la cr\u00e8me, le sucre, le dextrose et le lait \u00e9cr\u00e9m\u00e9 en poudre. Commencez \u00e0 chauffer le m\u00e9lange en remuant continuellement jusqu\u2019\u00e0 atteindre environ 40\u00b0C.<\/p>\n

    2. Ajout des jaunes d\u2019\u0153ufs et du stabilisant<\/strong>

    \n\u00c0 40\u00b0C, incorporez les jaunes d\u2019\u0153ufs pasteuris\u00e9s et le stabilisant. Ajoutez les graines de vanille ou l\u2019extrait naturel. Portez le m\u00e9lange \u00e0 85\u00b0C et maintenez cette temp\u00e9rature pendant 2 \u00e0 3 minutes pour assurer une pasteurisation correcte.<\/p>\n

    3. Refroidissement et maturation<\/strong>

    \nAbaissez rapidement la temp\u00e9rature \u00e0 4\u00b0C. Laissez maturer le m\u00e9lange pendant au moins 4 \u00e0 6 heures afin d\u2019obtenir une structure plus homog\u00e8ne et d\u2019am\u00e9liorer la cr\u00e9meux.<\/p>\n

    4. Turbinage<\/strong>

    \nVersez le m\u00e9lange matur\u00e9 dans la turbine professionnelle et lancez le cycle. Gr\u00e2ce \u00e0 la technologie des turbines Innova Italia, vous obtiendrez une glace \u00e0 la cr\u00e8me \u00e0 la texture velout\u00e9e, sans cristaux de glace, et au go\u00fbt parfaitement \u00e9quilibr\u00e9.<\/p>\n

    Les Machines Innova Italia : Le Secret d\u2019une Production Professionnelle<\/h3>\n

    Pour tirer le meilleur de chaque recette, il est indispensable de s\u2019appuyer sur des machines fiables et performantes. Les \u00e9quipements Innova Italia sont con\u00e7us pour :<\/p>\n

      \n
    • \n

      Garantir une production constante et des r\u00e9sultats uniformes<\/p>\n<\/li>\n

    • \n

      Faciliter le nettoyage et la maintenance<\/p>\n<\/li>\n

    • \n

      R\u00e9duire les temps de traitement et la consommation d\u2019\u00e9nergie<\/p>\n<\/li>\n

    • \n

      Accompagner le glacier \u00e0 chaque \u00e9tape du processus de fabrication<\/p>\n<\/li>\n<\/ul>\n

      Que vous ayez besoin de turbiner ou de pasteuriser, Innova propose des machines compactes, combin\u00e9es et professionnelles adapt\u00e9es \u00e0 tous les besoins de laboratoire.<\/p>\n

      Apportez la Glace \u00e0 la Cr\u00e8me dans Votre Gelateria<\/h3>\n

      La recette de la glace \u00e0 la cr\u00e8me est une pierre angulaire de la gelateria italienne. Avec des ingr\u00e9dients s\u00e9lectionn\u00e9s, une formule bien \u00e9quilibr\u00e9e et des machines professionnelles telles que celles d\u2019Innova Italia, vous pourrez offrir une saveur classique mais toujours d\u2019actualit\u00e9, qui conquiert chaque jour de nouveaux clients.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Glace \u00e0 la Cr\u00e8me : Recette Professionnelle pour Gelaterias La glace \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-article.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4432","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nGlace \u00e0 la Cr\u00e8me : Recette - Innova | Fabricant de machines \u00e0 glaces artisanales Made in Italy Machines \u00e0 glace professionnelles<\/title>\n<meta name=\"description\" content=\"Recette professionnelle de glace \u00e0 la cr\u00e8me pour glaciers : ingr\u00e9dients pour 5 kg et conseils sur les machines Innova Italia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.innovaitalia.com\/fr\/glace-a-la-creme-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace \u00e0 la Cr\u00e8me : Recette - 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