The traditional recipe for vanilla ice cream is a pillar of the Italian ice cream tradition. Creamy, fragrant and versatile, it is perfect to enjoy alone or as a base for more creative combinations. To create an excellent product, you need both a well-balanced recipe and professional equipment, such as those offered by Innova Italia, a company specializing in solutions for the production of artisanal ice cream.<\/p>\n
Here is the extended version of the traditional recipe to obtain approximately 5 kg of finished ice cream:<\/p>\n
2.5 liters of fresh whole milk<\/p>\n
1.25 liters of fresh cream<\/p>\n
750 g of granulated sugar<\/p>\n
30 egg yolks (approximately 600 g)<\/p>\n
5 high-quality vanilla pods<\/p>\n
This recipe maintains the right balance between fats, sugars and solids to ensure a velvety texture and a full flavor.<\/p>\n
Vanilla infusion
\nHeat the milk and cream in a large saucepan, adding the split vanilla pods. Leave to infuse for 20 minutes to extract all the aroma.<\/p>\n
Beat the egg yolks with the sugar
\nBeat the egg yolks with the sugar until the mixture is light and frothy.<\/p>\n
Combine the mixtures
\nSlowly pour the filtered hot milk into the egg yolk mixture, stirring constantly.<\/p>\n
Cook the cream
\nBring everything to about 85\u00b0C stirring constantly (pasteurization). This step is essential to obtain a safe and stable base.<\/p>\n
Cool quickly
\nUse a blast chiller or rapid cooling to bring the temperature of the mixture below 4\u00b0C.<\/p>\n
Churn
\nOnce cold, pour the mixture into a professional batch freezer such as those from Innova Italia and proceed with the churn until you obtain the finished ice cream.<\/p>\n
Recommended equipment from Innova Italia<\/p>\n
To ensure the highest quality, Innova Italia offers equipment designed for true professionals:<\/p>\n
Pasteurizers to mix and cook the base uniformly and safely<\/p>\n
Batch freezers to obtain the right amount of air and consistency<\/p>\n
Combination machines that combine pasteurization and batch freezing in a single tool, ideal for ice cream parlors with limited space<\/p>\n
All Innova machines are designed in Italy with resistant materials, low energy consumption and advanced temperature management systems, such as the A+ system, which improves the yield of the ice cream and preserves its organoleptic properties.<\/p>\n
Innova Italia is not just an equipment supplier, but a technological partner for every ice cream maker. The company offers:<\/p>\n
Rapid technical assistance throughout Italy<\/p>\n
Training and consultancy for starting or optimizing an ice cream shop<\/p>\n
Up to 5-year warranty with scheduled maintenance plans<\/p>\n
Following the traditional recipe for vanilla ice cream with high-quality ingredients and relying on advanced technologies such as those of Innova Italia is the best way to offer your customers authentic, creamy and irresistible ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vanilla ice cream traditional recipe: how to prepare 5 kg of artisanal […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-article.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4527","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n