{"id":4430,"date":"2025-04-14T17:17:23","date_gmt":"2025-04-14T15:17:23","guid":{"rendered":"https:\/\/www.innovaitalia.com\/?p=4430"},"modified":"2025-05-30T12:24:34","modified_gmt":"2025-05-30T10:24:34","slug":"cream-ice-cream-professional-recipe","status":"publish","type":"post","link":"https:\/\/www.innovaitalia.com\/en\/cream-ice-cream-professional-recipe\/","title":{"rendered":"Cream Ice Cream: Professional Recipe"},"content":{"rendered":"

Cream Ice Cream: Professional Recipe for Ice Cream Shops<\/strong><\/h2>\n

Cream ice cream is one of the most iconic and appreciated flavors in traditional Italian artisan gelaterias. Soft, fragrant, with a base of eggs and milk reminiscent of classic desserts, it\u2019s an unmissable option in any display case. In this article, we offer a balanced cream ice cream recipe for 5 kg of product, ideal for those seeking creaminess, structure, and production stability.<\/p>\n

To achieve impeccable results, it\u2019s essential to use professional machinery like those from Innova Italia, a company specialized in producing high-performance batch freezers and pasteurizers.<\/p>\n

Cream Ice Cream: Professional Recipe for 5 kg<\/strong>

\nIngredients:<\/em><\/h2>\n
    \n
  • \n

    Fresh whole milk: 2,900 g<\/p>\n<\/li>\n

  • \n

    Fresh cream (35% fat): 800 g<\/p>\n<\/li>\n

  • \n

    Granulated sugar: 600 g<\/p>\n<\/li>\n

  • \n

    Dextrose: 200 g<\/p>\n<\/li>\n

  • \n

    Skimmed milk powder: 150 g<\/p>\n<\/li>\n

  • \n

    Pasteurized egg yolks: 250 g<\/p>\n<\/li>\n

  • \n

    Ice cream stabilizer: 10 g<\/p>\n<\/li>\n

  • \n

    Vanilla bean or natural vanilla: as needed<\/p>\n<\/li>\n<\/ul>\n

    Professional Procedure<\/strong><\/h2>\n
      \n
    1. \n

      Base Preparation<\/strong>

      \nIn a large pot, mix milk, cream, sugar, dextrose, and skimmed milk powder. Start heating the mixture, stirring continuously until it reaches about 40\u00b0C.<\/p>\n<\/li>\n

    2. \n

      Adding Egg Yolks and Stabilizer<\/strong>

      \nAt 40\u00b0C, incorporate the pasteurized yolks and stabilizer. Add vanilla seeds or natural extract. Heat the mixture up to 85\u00b0C and hold for 2\u20133 minutes to ensure proper pasteurization.<\/p>\n<\/li>\n

    3. \n

      Cooling and Maturation<\/strong>

      \nQuickly lower the temperature to 4\u00b0C. Let the mixture mature for at least 4\u20136 hours to achieve a more homogeneous structure and improve creaminess.<\/p>\n<\/li>\n

    4. \n

      Batch Freezing<\/strong>

      \nPour the matured mixture into the professional batch freezer and start the cycle. Thanks to the technology of Innova Italia batch freezers, you will obtain a cream ice cream with a velvety texture, free of ice crystals, and perfectly balanced flavor.<\/p>\n<\/li>\n<\/ol>\n

      Innova Italia Machines: The Secret to Professional Production<\/strong><\/p>\n

      To get the best out of every recipe, it is indispensable to rely on reliable and high-performing machines. Innova Italia equipment is designed to:<\/p>\n

        \n
      • \n

        Guarantee consistent production and uniform results<\/p>\n<\/li>\n

      • \n

        Facilitate cleaning and maintenance<\/p>\n<\/li>\n

      • \n

        Reduce processing times and energy consumption<\/p>\n<\/li>\n

      • \n

        Support the gelato maker at every step of the production process<\/p>\n<\/li>\n<\/ul>\n

        Whether you need to batch freeze or pasteurize, Innova offers compact, combined, and professional machines for every laboratory need.<\/p>\n

        Bring Cream Ice Cream to Your Gelateria<\/strong><\/h2>\n

        The cream ice cream recipe is a cornerstone of Italian gelato. With selected ingredients, a well-balanced formula, and professional machines like those from Innova Italia, you can offer a classic yet timeless flavor that wins new customers every day.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Cream Ice Cream: Professional Recipe for Ice Cream Shops Cream ice cream […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-article.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4430","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nCream Ice Cream: Professional Recipe - Innova | Manufacturer of Made in Italy artisan ice cream machines<\/title>\n<meta name=\"description\" content=\"Professional cream ice cream recipe for ice cream shops: ingredients for 5 kg and tips on Innova Italia machines for perfect production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.innovaitalia.com\/en\/cream-ice-cream-professional-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Ice Cream: Professional Recipe - 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