System-T 210 optimize the production capacity of the Flù 70 pasteurizer, simplifying the delivery of the collected product directly from the pasteurizer. System-T 210 stir the pasteurized mixture, store it at 4 ° and allow the extraction of the desired quantity.
The System-T structure, including the connections, is made of AISI 304 stainless steel and welded by hand.
The System-T can be connected to any of Innova’s pasteurizers and is available in two different capacities, 140 L and 210 L. The vertical structure optimizes the available space.
The consumptions of the System-T are minimized thanks to the use of a electronically controlled air cooling system. With System-T, water consumption is reduced to zero.
System-T is managed by a sophisticated electronic system that constantly monitors the operations, thus ensuring perfect operations and reducing the need for maintenance.
The passage of the mixture from the pasteurizer
The passage of the mixture from the pasteurizer to the vat is direct and automatic thanks to the use of a pump, thus excluding any contact with the outside environment and operator.
The comfortable small shower
The convenient faucet outside the maturation vats allows you to completely wash the System-T maturation vats in a quick and convenient manner.
Remote Control System
Thanks to the Remote Control System (RCS), Innova’s service network can view the settings of the functions of System-T’s maturation vats in real time.
Power supply: 400/50/3
Depth: 77 (+30) CM
Power: 1.5 KW
Load cycle: 0-140/210 LT
Height: 155 (+20) CM – 175 (+20) CM
Length: 77 CM
Weight: 110-120 KG
The pursuit of excellence as a winning strategy: our pluses
100% Made in Italy
The high quality of Italian production. INNOVA ice cream machines are today a point of reference in the sector for their high quality, reliability and resistance.
5 years warranty
High level of reliability. Thanks to Plus Program - the exclusive service plan structured by INNOVA, it guarantees every need for maintenance on its machines for artisanal gelato.
The innovative A + System used by INNOVA provides for controlled management of the cold and agitation at each stage of ice cream production.