MAXIMUM CUSTOMIZATION, INFINITE FLAVOR COMBINATIONS
MovìMix is a small, complete and multifunctional production lab that performs two essential ice cream production operations: pasteurization and batch freezing.
MovìMix allows ice cream producers to customize every single ice cream flavor according to their experience and to manage the amounts that have to be produced.
The elevated hourly production, the versatility of pasteurization, the excellent cooling capacity and the energy savings make MovìMix the ideal system for professional needs.
The processing times of the pasteurization and batch freezing are of 11 minutes each to achieve a perfect and continuous production.
Two simple and intuitive keyboards allow for a separate programming of the pasteurization and batch freezing cycles by using customized settings.
The pasteurized mixture goes from the upper cylinder to the lower one through an internal patented passage that is managed electronically, without manual interventions or risks of contamination.
The practical showerhead system inside the heating cylinder and the simple release of the batch freezing blade ensure the rapid and complete cleaning of MovìMix.
Robust structure, entirely in stainless steel aisi 304 and large thicknesses with a self-supporting, although compact, frame.
After setting, the pasteurization and batch freezing processes proceed independently thanks to the electronic control of each phase: thus allowing you to optimize time.