Hoop is the floor machine for soft ice cream and the pump version and dual cooling system allow you to deliver up to 330 cones of 75 grams per hour. Thanks to two separate tanks, Hoop allows the delivery of two different flavors that can even be mixed together. Model without a stirrer in the tanks.
1 – Hoop’s work cycle uses an extraordinary patented blade to speed up the production process, but also a highly efficient cooling system.
2- It has a simple, intuitive and easy to set keyboard to quickly program the machine and it offers an extensive range of customizable ice cream consistency options with excellent overrun values.
3- There are different options available, amongst which the stirrers in the tanks or the levers with the automatic return. The accessories (design cone holders, trays and token systems) are elegantly integrated.
4- Each mechanical component of Hoop is fully managed by a sophisticated electronic system that monitors the operations of the machine to ensure perfect operations.
5- The Remote Control System (RCS) connects Hoop to Innova’s service network, which can view all the settings in real time to provide a targeted solution to your issue.
POWER SOURCE: 400/50/3
POWER: 2.9 KW
HOURLY PRODUCTION: 330 CONES (75 GR)
TANK: 6.5 LT x2
FLAVOR: 2 (+MIX)
DIMENSIONS: 62×67(+9)x154 CM
WEIGHT: 205 KG
A simple, intuitive and easy to set keyboard for fast programming with an extensive customization of the consistency of the ice cream and excellent overrun values.
Hoop is designed with two highly efficient cooling systems that independently manage production and preservation to significantly reduce the energy consumption costs.
Innova’s extraordinary blade, together with the highly efficient cooling system, speeds up the hourly ice cream production process.
There are different options available, amongst which the stirrers in the tanks or the levers with the automatic return. The accessories (design cone holders and trays) are elegantly integrated.
The pumps are placed outside of the tanks to use the machine at maximum capacity and to make sure no external bodies come into contact with the mixture for greater hygiene.
The easy to remove pumps and stirrers simplify the sanitizing operations of the machine.